Authentic Polish Sweet Cheese Pierogi Recipe - Polish Foodies (2024)

FAQs

What is the most popular pierogi in Poland? ›

Pierogi ruskie, which are stuffed with a mixture of potatoes and quark cheese, are one of the most popular varieties of pierogi nowadays. The name, which is commonly translated as 'Russian dumplings', misleads foreigners and Poles alike. The dish doesn't have any Russian origins at all.

Varenyky is the more commonly used term in Ukraine, often eaten with sweet fillings, while pierogi are the national dish of Poland. Different to pelmeni as they are usually vegetarian, varenyky and pierogi can be served fried in butter, usually as an appetiser or a dessert.

The pierogi are simmered until they float, drained, and then sometimes fried or baked in butter before serving or fried as leftovers.

pierogi, one or more dumplings of Polish origin, made of unleavened dough filled with meat, vegetables, or fruit and boiled or fried or both. In Polish pierogi is the plural form of pieróg (“dumpling”), but in English the word pierogi is usually treated as either singular or plural.

Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.

Let's start with the most obvious and traditional pierogi of all – pierogi Ruskie. Try not to be fooled by its name – this is Polish pierogi, of course, not Russian. So why the “Ruskie” part of the name?

Boiling Pierogi is the most popular method of cooking Pierogi because it adds no additional calories to your meal. It also offers a soft, delicate texture which is the more traditional way of eating Polish pierogi.

Meet pierogi: Poland's best loved dish. Also called perogi or perogy, Polish pierogi (pronounced pih-ROH-ghee) or homemade pierogies are small half-moon dumplings. They're also chock-full of fabulous fillings. Interestingly, the word pierogi is actually plural.

Perogies taste great when you brown them in butter in a frying pan with some onions. Dollop of sour cream, some kishka on the side.

What do Polish people eat with perogies? ›

The most popular toppings for pierogi include skwarki (crunchy golden-brown nuggets of fried pork fatback), sauteed onions, and just melted butter for savory pierogi and sweetened cream for sweet pierogi. I've actually never seen anyone from my family/friends serve anything else with pierogi.

In Ukraine, they're called varenyky. But to Poland, and most of the rest of the world, they're pierogi. The humble boiled dumplings are one of Poland's most beloved dishes, as well as its culinary symbol across the world – homesick Poles can find satisfying pierogi everywhere from Shanghai to London.

Pierogi. Pierogi are filled dumplings containing either meat, vegetables, cheese, fruit or chocolate. Pierogi is undoubtedly Poland's most famous and simple comfort food.

One region eats more pierogis than the rest of the country

The "Pierogi Pocket" region encompasses five midwestern states: Ohio, Indiana, Pennsylvania, New York, and New Jersey. A few cities — including Chicago and Detroit — are also included in this area, according to The Pierogi Experiment.

This type is called in Polish pierogi ruskie, which literally means "Ruthenian pierogi" (sometimes being mistranslated as “Russian pierogi”). Ruskie pierogi are probably the most popular kind of pierogi in North America and Poland.

Pierogi Ruskie

This is because the origins began in the Ruthenia region, which is partly where modern-day Poland and Ukraine sit, and has also been known as Red Russia and Eastern Galicia in the past. These are the most popular pierogi in Poland – the dough is filled with cottage cheese, potato and onion.