cheesy stuffed mushroom recipe | stuffed mushroom recipe (2024)

cheesy stuffed mushroom recipe | stuffed mushroom recipewith detailed photo and video recipe. cheesy stuffed mushroom recipe is popular party snack.

cheesy stuffed mushroom recipe | stuffed mushroom recipewith step by step photo and video recipe. these stuffed mushrooms are ideal for house party and kitty party and certainly you would surprise your guests with each bite. this can be delicious evening snack for your family too.alternatively you can also add choice of your vegetables like mashed peas, beans etc. but do not forget to add cheese to your stuffing which adds the cheesy taste to this stuffed mushroom recipe.

this recipe is very much inspired from my previous cheesy bread roll recipe. i have used the same stuffing, but i wanted to replace the bread with some vegetable and i wasn’t sure what vegetable it could be. meanwhile, my husband was requesting to prepare mushroom curry, and i got the idea of using mushroom for this stuffing. however, i was skeptical about the cheese as it would come out while deep frying in hot oil. so i adopted the idea of tooth pick from the food food channels video.

also, i have used the double coating of breadcrumbs which help to prevent the cheese melting out while frying. moreover, after the double coating, do not forget to freeze it for minimum 30 mins. this is the extra precaution for cheese not melting out. this is an optional step, however, i would strongly recommend it. furthermore, i have used panko breadcrumbs and i would heavily recommend to use it for this recipe.

if your looking othersnack recipes. especially my cheesy sandwich dosa,samosa, bread 65, idli manchuri, gobi manchuri, bread rolls, misal pav, pav bhaji,momos, vada pav, palak pakoda, cutlet, dhoklaetc. check out my other recipes prepared using bread : bread sandwich,bread medu vada,aloo bread pakora,masala bread,pav bhaji,vada pav.

cheesy stuffed mushroom recipe | stuffed mushroom video recipe:

cheesy stuffed mushroom recipe | stuffed mushroom recipe card:

cheesy stuffed mushroom recipe | stuffed mushroom recipe

HEBBARS KITCHEN

cheesy stuffed mushroom recipe | stuffed mushroom recipe

5 from 244 votes

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Prep Time 40 minutes mins

Cook Time 10 minutes mins

Total Time 50 minutes mins

Course snacks

Cuisine Indian

Servings 2 Servings

Ingredients

main ingredients:

• ▢ 8 mushrooms / kumbh
• ▢ 1 cup panko bread crumbs or any of your choice
• ▢ oil for deep frying
• ▢ 4 to othpick to secure mushrooms

for stuffing:

• ▢ 1 potato, boiled and peeled
• ▢ ¼ onion, finely chopped
• ▢ ½ inch ginger, finely chopped
• ▢ few coriander leaves, finely chopped
• ▢ ¼ cup mozzarella cheese, shredded
• ▢ ½ tsp kashmiri chilli powder
• ▢ ¼ tsp chaat masala
• ▢ ¼ tsp dry mango powder / amchur powder
• ▢ salt to taste

for binding paste:

• ▢ 2 tbsp maida / all-purpose flour / plain flour
• ▢ 2 tbsp corn starch
• ▢ ¼ cup water

Instructions

cheesy stuffing recipe:

• in a large mixing bowl, smash 1 boiled potato.

• also add finely chopped onion, ginger and coriander leaves to it.

• now add grated / shredded cheese.

• add spices like chilli powder, chaat masala, dry mango powder and salt to taste.

• mix everything well and keep aside.

See Also

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corn - maida binding paste recipe:

• in a small bowl, take corn flour and maida.

• make a thick flowing paste adding required water. for a healthier option replace all purpose flour with besan. make a thick flowing paste.

stuffing mushroom recipe:

• take 8 medium sized mushrooms. carefully break and remove the stems from them.

• now take the prepared stuffing and stuff into mushrooms cavity.

• join 2 mushrooms by keeping the stuffing side intact.

• secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying.

• dip secured mushroom in corn flour- maida batter. cover on all the sides.

• then coat the mushrooms in breadcrumbs. alternatively, you can also use rava.

• repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.

• now freeze the coated mushrooms in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out.

• heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.

• fry them till they turn golden brown.

• drain and place on an absorbent paper.

• serve cheesy stuffed mushroom hot with tomato ketchup or as it is.

Tried this recipe?Mention @HebbarsKitchen or tag #hebbarskitchen!

cheesy stuffed mushroom recipe | stuffed mushroom step by step photo recipe:

cheesy stuffing recipe:

1. in a large mixing bowl, smash 1 boiled potato.
2. also addfinely choppedonion, ginger and coriander leaves to it.
3. now add grated / shredded cheese.
4. add spices like chilli powder, chaat masala, dry mango powder and salt to taste.
5. mix everything well and keep aside.

corn – maida binding paste recipe:

1. in a small bowl, take corn flour and maida.
2. make a thick flowing paste adding required water. for a healthier option replace all purpose flour with besan. make a thick flowing paste.

stuffing mushroom recipe:

1. take 8 medium sized mushrooms. carefully break and remove the stems from them.
2. now take the prepared stuffing and stuff into mushrooms cavity.
3. join 2 mushrooms by keeping the stuffing side intact.
4. secure with a toothpick. this is very important, else there is a chance of melting out cheese while deep frying.
5. dip secured mushroom in corn flour- maida batter. cover on all the sides.
6. then coat the mushrooms in breadcrumbs. alternatively, you can also use rava.
7. repeat dipping in maida-corn paste and breadcrumbs again. double coating is very important, else there is a chance of melting out cheese while deep frying.
8. now freeze the coated mushrooms in freezer for 15-30 minutes. this is the extra precaution for cheese not melting out.
9. heat oil. meanwhile, dust the excess bread crumbs. place them carefully in the medium hot oil.
10. fry them till they turn golden brown.
11. drain and place on an absorbent paper.
12. serve cheesy stuffed mushroom hot with tomato ketchup or as it is.

notes:

• use fresh white mushrooms.
• do not over stuff the stuffing as there is high chance of cheese to melt out and spoil oil.
• make sure to coat the mushrooms well with thick paste of corn-maida paste.
• use panko breadcrumbs for best crispy golden brown.
• using toothpick helps to secure 2 mushrooms well.
• be sure to remove toothpick while eating.